Macaroani pulao with leftover boiled rice

Name: Macaroani pulao with leftover boiled rice
Cuisine: Indian
Ingredients: 1.1/2 cup boiled rice; 1 cup boiled macaroani; 1 green capsicum; 1 onion,; 1 tomato; 2 tbsp tomato sauce; 1 tbsp cumin seeds; 1 tsp turmeric powder; 1/4 tsp red chilli powder; 2-3 tbsp oil; salt to taste

Meetu Arora @cook_11904374

#leftovers

Meetu Arora @cook_11904374

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Ingredients

1.1/2 cupboiled rice
1 cup boiled macaroani
1green capsicum
1 onion,
1tomato
2 tbsptomato sauce
1 tbsp cumin seeds
1 tspturmeric powder
1/4 tsp red chilli powder
2-3 tbsp oil
salt to taste

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Steps

1

First of all heat sauce pan and add 2cup of water& 1 tbsp oil. When water starts boiling add macroani to it & boil 5-10 minutes
2

Take 11/2 cup boiled rice. I used leftover boiled rice
3

Now heat kadai & add oil to it.Now add 1tbsp cumin seeds and let crackle to it.now add finally chopped capsicum,onion &tomato. Saute for 2-3 minutes
4

Add dry ingredients like turmeric powder, chilli powder &salt.stir well
5

Now add 2tbsp tomato sauce and mix it well.
6

At this stage add boiled rice, macaroni to it and saute for 1-2 minutes. Mix with light hands.
7

And Hot macaroni pulao is ready to eat.