Tava pulao

Name: Tava pulao
Total time: 600 s
Yield: makes 4 plates
Cuisine: Indian
Ingredients: 3 tbsp butter; 2 tsp cumin seeds; 2 tbsp chilli garlic paste; 1/2 cup finely chopped onions; 1/2 cup chopped capsicum; 1 cup finely chopped tomatoes; to taste Salt; 1/4 tsp turmeric powder; 2 tsp chilli powder; 4 tsp pav bhaji masala; 3 cup cooked rice; 1/4 cup boiled fresh green peas; 1 tbsp finely chopped coriander; 3 tbsp butter; 2 tsp cumin seeds; 2 tbsp chilli garlic paste; 1/2 cup finely chopped onions; 1/2 cup chopped capsicum; 1 cup finely chopped tomatoes; to taste Salt; 1/4 tsp turmeric powder; 2 tsp chilli powder; 4 tsp pav bhaji masala; 3 cup cooked rice; 1/4 cup boiled fresh green peas; 1 tbsp finely chopped coriander; 3 tbsp butter; 2 tsp cumin seeds; 2 tbsp chilli garlic paste; 1/2 cup finely chopped onions

Sandesh S More @cook_13611684

Mumbai

#GkR
Another quick treat off the pav bhaji cart! This delicious pulao is prepared in advance by the vendor, and shares a place on the pav bhaji Tava.

Sandesh S More @cook_13611684

Mumbai

#GkR
Another quick treat off the pav bhaji cart! This delicious pulao is prepared in advance by the vendor, and shares a place on the pav bhaji Tava.

Saved

Ingredients

10 minutes

makes 4 plates

3 tbspbutter
2 tspcumin seeds
2 tbspchilli garlic paste
1/2 cupfinely chopped onions
1/2 cupchopped capsicum
1 cupfinely chopped tomatoes
to tasteSalt
1/4 tspturmeric powder
2 tspchilli powder
4 tsppav bhaji masala
3 cupcooked rice
1/4 cupboiled fresh green peas
1 tbspfinely chopped coriander
3 tbspbutter
2 tspcumin seeds
2 tbspchilli garlic paste
1/2 cupfinely chopped onions
1/2 cupchopped capsicum
1 cupfinely chopped tomatoes
to tasteSalt
1/4 tspturmeric powder
2 tspchilli powder
4 tsppav bhaji masala
3 cupcooked rice
1/4 cupboiled fresh green peas
1 tbspfinely chopped coriander
3 tbspbutter
2 tspcumin seeds
2 tbspchilli garlic paste
1/2 cupfinely chopped onions
1/2 cupchopped capsicum
1 cupfinely chopped tomatoes
to tasteSalt
1/4 tspturmeric powder
2 tspchilli powder
4 tsppav bhaji masala
3 cupcooked rice
1/4 cupboiled fresh green peas
1 tbspfinely chopped coriander
3 tbspbutter
2 tspcumin seeds
2 tbspchilli garlic paste
1/2 cupfinely chopped onions
1/2 cupchopped capsicum
1 cupfinely chopped tomatoes
to tasteSalt
1/4 tspturmeric powder
2 tspchilli powder
4 tsppav bhaji masala
3 cupcooked rice
1/4 cupboiled fresh green peas
1 tbspfinely chopped coriander
3 tbspbutter
2 tspcumin seeds
2 tbspchilli garlic paste
1/2 cupfinely chopped onions
1/2 cupchopped capsicum
1 cupfinely chopped tomatoes
to tasteSalt
1/4 tspturmeric powder
2 tspchilli powder
4 tsppav bhaji masala
3 cupcooked rice
1/4 cupboiled fresh green peas
1 tbspfinely chopped coriander

Saved

Steps

10 minutes

1

Heat the butter on large Tava, add the cumin seeds and saute on a medium flame till they crackle
2

Add the chilli garlic paste and onions, mix well and saute on a medium flame for 3 to 4 minutes
3

Add capsicum, tomatoes, salt, turmeric powder, chilli powder, Pav-Bhaji Masala and 1/4 cup water, mix well and cook on medium flame for 4 to 5 minutes or till the butter separate,
4

Add the rice, green peas and coriander, toss gently and cook on medium flame for another minute.
5

Place equal portions of pulao on 4 plates and serve immediately with raita and papad