Boil the onion,ginger, cashew and garlic

Strain the stalk keep aside

Now heat butter and temper cumin seed bay leaf and garam masala

Make a paste of the boiled ingredients and add into the pan

Saute well adding salt and turmeric powder

Add red chilli Powder and black pepper powder

As oil starts releasing add the paneer

Add the stalk and boil

Add sugar and mix well

Serve it with pullav or paratha