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Loaded Potato Skins
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A picture of Loaded Potato Skins.

Loaded Potato Skins

Amazing Lady ( Grace)
Amazing Lady ( Grace) @cook_12096521
West Drayton

#cheese #bacon #potato #yummy!

#cheese #bacon #potato #yummy!

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Loaded Potato Skins

Amazing Lady ( Grace)
Amazing Lady ( Grace) @cook_12096521
West Drayton

#cheese #bacon #potato #yummy!

#cheese #bacon #potato #yummy!

Read more
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Ingredients

4 portions
  • 8large Potatoes
  • 400 gramsCheese (I used sliced)
  • 4 rashersSmoked Bacon
  • 100 gramsButter
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Steps

  1. 1

    Roast Potatoes untill almost cooked through. Cut into half and scoop out soft insides into a bowl. Slice Bacon into small strips and distribute between the open skins.

    A picture of step 1 of Loaded Potato Skins.
  2. 2

    Mix the scooped Potato, Butter and diced cheese then mash together.

    A picture of step 2 of Loaded Potato Skins.
  3. 3

    Transfer mixture into the skins, over the top of the bacon pieces

    A picture of step 3 of Loaded Potato Skins.
  4. 4

    Add ground Black Pepper to taste. Cook in medium hot oven for a further 20 minutes until Cheese is bubbly and brown. Enjoy hot or cold!

    A picture of step 4 of Loaded Potato Skins.
    A picture of step 4 of Loaded Potato Skins.
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Amazing Lady ( Grace)
Amazing Lady ( Grace) @cook_12096521
on August 12, 2018 14:22
West Drayton
I am married with three grown- up Children and one Granddaughter. My partner and I both cook and take turns at weekends creating meals.
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