Natts indian poori/fatira

Name: Natts indian poori/fatira
Cuisine: Nigerian
Ingredients: For dough; 1 cup flour; 1/2 cup water; 1 pinch salt; Deep fry oil; For filling/ sauce; Boneless chicken; Seasoning; Black pepper; Scotch bonnet

Nattsfood @cook_12439603

Nigeria

Natts indian poori/fatira

Nattsfood @cook_12439603

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Ingredients

For dough
1 cupflour
1/2 cupwater
1 pinchsalt
Deep fry oil
For filling/ sauce
Boneless chicken
Seasoning
Black pepper
Scotch bonnet

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Steps

1

To make the dough, you mix the flour and salt and keep adding the salt until you get a nonsticky good dough.
2

You then heat the oil until very hot
Roll out the dough and make small round shapes
Fry them in the hot oil until golden brown. (they swell up and make bubbles in the oil)
3

To make the filling/ sauce
You boil the chicken with seasoning
4

Then grind it to make it shredded
On a frying pan, add a teaspoon of oil and chicken, seasoning, and ground scotch bonnet
Keep stirring until golden brown
5

Plate it as you wish and squeeze a lemon on it
Sprinkle some sweet and smoky BBQ flakes
Enjoy