Leftover Coconut Rice

Name: Leftover Coconut Rice
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 Cup Leftover Boiled Rice; 1/2 tsp Salt; 1/2 tsp Rex chilli powder; 1/2 cup Leftover Coconut Chutney; 2 onion (slice); 1/2 cup corn; 1 tomato (chopped); 2 tsp tomato sauce; 1 tsp Oil

Sonia Batra @cook_9666573

Delhi

#leftovers
we have done traditional and tasty coconut corn rice with leftover boiled rice and coconut chutney.

Sonia Batra @cook_9666573

Delhi

#leftovers
we have done traditional and tasty coconut corn rice with leftover boiled rice and coconut chutney.

Saved

Ingredients

3 servings

2 CupLeftover Boiled Rice
1/2 tspSalt
1/2 tspRex chilli powder
1/2 cupLeftover Coconut Chutney
2onion (slice)
1/2 cupcorn
1tomato (chopped)
2 tsptomato sauce
1 tspOil

Saved

Steps

1

Take a Pan and heat the oil
2

Add slice onion and saute for 1 min.
3

Add Chopped Tomato
4

Now add corn and saute for 2 mins. Not to overcooked, it should be crunchy.
5

Add salt and red chilli powder, add coconut chutney and tomato sauce and mix it well.
6

Add Leftover rice and mix it well and add cook for 4-5 mins.
7

Serve hot with Raita.