Corn Soup 🌽

Name: Corn Soup 🌽
Ingredients: 5 cups corn kernels; 2 green chiles (use 1 poblano and 1 Anaheim) roasted; 1/2 stick butter (45 g); 1 chicken bouillon cube; 1 tomato; 1/2 onion; 1 small garlic clove, finely chopped; 1 tomato 🍅; 1 tablespoon tomato puree (optional); 1/2 cup half-and-half (or cream to taste); 1 sprig cilantro; Cheese to taste (use aged cheese); 1 1/2 liters water (use freshly boiled); Salt and pepper to taste

Hanna Hurtado ⭐ @HannaHdo

If you are a lover, fan, and loyal to corn, you will love this soup!

Hanna Hurtado ⭐ @HannaHdo

If you are a lover, fan, and loyal to corn, you will love this soup!

Saved

Ingredients

5 cupscorn kernels
2green chiles (use 1 poblano and 1 Anaheim) roasted
1/2 stickbutter (45 g)
1chicken bouillon cube
1tomato
1/2onion
1small garlic clove, finely chopped
1tomato 🍅
1 tablespoontomato puree (optional)
1/2 cuphalf-and-half (or cream to taste)
1 sprigcilantro
Cheese to taste (use aged cheese)
1 1/2 literswater (use freshly boiled)
Salt and pepper to taste

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Steps

1

Melt the butter over low heat to prevent burning, add the onion and garlic, and sauté for about 2 minutes. Then add the corn, stirring occasionally, for about 5 minutes. At this point, add the chopped tomato.
2

Add the water. When it starts to boil, the corn will release a type of husk, which you can remove with a spoon. Add the bouillon cube, the tablespoon of puree, salt, pepper, and the cream. Cover and let the corn become tender. Note: Keep in mind that the bouillon is salty, as is the cheese.
3

Finally, add the previously roasted and cleaned chile, a small sprig of cilantro, and the cheese just a few minutes before serving.
4

Enjoy 👌