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Sev(with cooked left over rice)
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A picture of Sev(with cooked left over rice).

Sev(with cooked left over rice)

Harini Balakishan
Harini Balakishan @cook_12162377

#leftovers
# post no 5

#leftovers
# post no 5

Read more

Sev(with cooked left over rice)

Harini Balakishan
Harini Balakishan @cook_12162377

#leftovers
# post no 5

#leftovers
# post no 5

Read more
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Ingredients

  • 1/2 cupLeft over rice
  • 1/2 cupbesan
  • 1 spoonblack pepper powder
  • 1 tsp salt
  • Pinchhing
  • Pinchturmeric
  • Oil for frying
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Steps

  1. 1

    Grind half cup of rice into a very fine paste by adding very little water if necessary

    A picture of step 1 of Sev(with cooked left over rice).
  2. 2

    Mix besan, salt, pepper powder and the rice paste along with four spoon of hot oil with turmeric and hing. Dough should be medium soft

    A picture of step 2 of Sev(with cooked left over rice).
  3. 3

    Fill the above mixture in sev press

    A picture of step 3 of Sev(with cooked left over rice).
  4. 4

    Deep fry in hot oil on medium flame till golden and crispy

    A picture of step 4 of Sev(with cooked left over rice).
  5. 5

    Tasty crispy sev is ready. Can be stored Upto 20 days

    A picture of step 5 of Sev(with cooked left over rice).
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Harini Balakishan
Harini Balakishan @cook_12162377
on August 10, 2018 09:28

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