Beef rendang

Name: Beef rendang
Cuisine: American
Ingredients: 2 red onion, roughly chopped; 5 garlic cloves,peeled; 2 tbsp grated ginger; 6 large red chili,3 de-seeded and roughly chopped,3 chopped; 3 lemongrass stalk,white part only, roughly chopped; 3 tbsp light flavoured oil; 2 tbsp ground cumin; 2 tbsp ground coriander; 2 tsp turmeric; 2 kg beef diced; 400 ml coconut milk; 2 cinnamon stick; 1 tbsp sea salt; 1 tbsp soft brown sugar; Kafir lime; Coriander. Leaves chopped; 1 big red chili for garnish

Rafandha Raiy Semrawood @cook_13345028

Indonesia

My favourite food ever 😍😍😍

Rafandha Raiy Semrawood @cook_13345028

Indonesia

My favourite food ever 😍😍😍

Saved

Ingredients

2red onion, roughly chopped
5garlic cloves,peeled
2 tbspgrated ginger
6large red chili,3 de-seeded and roughly chopped,3 chopped
3lemongrass stalk,white part only, roughly chopped
3 tbsplight flavoured oil
2 tbspground cumin
2 tbspground coriander
2 tspturmeric
2 kgbeef diced
400 mlcoconut milk
2cinnamon stick
1 tbspsea salt
1 tbspsoft brown sugar
Kafir lime
Coriander. Leaves chopped
1big red chili for garnish

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Steps

1

Place the onion,garlic,ginger, chillies and lemon grass in a food processor and pulse to a paste
2

Heat the oil in large based pan over medium heat,add the paste and the cumin, coriander, turmeric powder cook and stirring for 2 min untll fragrant
3

Add the beef and cook over high heat for 4-5 mum until the beef sealed
4

Add the coconut milk 400 ml water, cinnamon stick,salt,sugar and bring to boil,reduce the heat and simmer, uncovered for 2and 2 1/2 hours stirring occasionally until meat starts to break up n the liquid has evaporated
5

Garnish with kafir lime, chopped coriander n big red chili
6

Serve with steamed rice and green vegetable,,enjoy😋