Gajar ka halwa

Name: Gajar ka halwa
Cuisine: Indian
Ingredients: 1 kg Carrot; 1 tablespoon Ghee; 1 liter Milk; 250 gm Sugar; 1 tablespoon Cardamom powder; 1 tablespoon Raisins; 25 grams Cashew; 10 grams Almond

Chef Tripti Saxena @cook_9959630

Ghaziabad

Gajar Ka Halwa is a delicious dish which is enjoyed by the people of every age group. The flavour of Gajar Ka Halwa is palatable and you will enjoy each and every bite of this. Try this Gajar Ka Halwa and impress your family and friends.

Chef Tripti Saxena @cook_9959630

Saved

Ingredients

1 kgCarrot
1 tablespoonGhee
1 literMilk
250 gmSugar
1 tablespoonCardamom powder
1 tablespoonRaisins
25 gramsCashew
10 gramsAlmond

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Steps

1

Wash, peel and grate the carrots.
Heat the ghee in a deep pan, add the carrots and saute for 2-3 mins
Add the milk,mix well and cook on a high flame till the milk is absorbed totally.
Add the sugar mix well,and saute till the ghee leaves the bottom of the vessel.
Add the cardamom powder and 2 tablespoon of ghee mix well and add raisins, almonds, cashew. Mix well and cook for few minutes.
Garnish with cashew and almonds.
Serve hot or cold.