Poha rawa barfiRecipe # leftovers

Name: Poha rawa barfi Recipe # leftovers
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup soaked poha or rice flakes; 1/2 cup roasted semolina; 4 tablespoons sugar; 1 cup milk; 4/5 tablespoons warm milk in which saffron is soaked; as needed Coarsely ground dry fruits of your choice; 1/2 tsp Cardamom powder; 2 tablespoon ghee

Neha Varerkar @cook_12234085

#leftovers I had left over soaked poha from that I thought of making sweet

Neha Varerkar @cook_12234085

#leftovers I had left over soaked poha from that I thought of making sweet

Saved

Ingredients

20 minutes

3 servings

1 cupsoaked poha or rice flakes
1/2 cuproasted semolina
4 tablespoonssugar
1 cupmilk
4/5 tablespoonswarm milk in which saffron is soaked
as neededCoarsely ground dry fruits of your choice
1/2 tspCardamom powder
2 tablespoonghee

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Steps

20 minutes

1

I took one cup of soaked poha and half cup of roasted semolina..In a nonstick pan add two tablespoons of ghee and add soaked poha and semolina and roast it till it leaves a nice fragrance
2

Now add one of boiled and room temperature milk along with saffron soaked in milk to the above mixture
3

Let it cook but keep stirring constantly..Now add four tablespoons of sugar and cardamom powder and the dryfruits and keep stirring again till a ball lke consistency is formed
4

You will know if the mixture is ready by inserting a spoon and if it doesn't fall means it ready for barfi
5

Take a greased plate and spread the mixture on it. Cut in desired shape and garnish with pistachios and cashew nuts
6

So From leftover poha I made poha barfi