Leftover Mawa Besan Barfi

Name: Leftover Mawa Besan Barfi
Total time: 3600 s
Yield: 6 to 8 servings
Cuisine: Indian
Ingredients: 1 cup Leftover Mawa from ghee; 11/2 cup besan; 11/2 cup powder sugar; 1/2 cup ghee; 1 tbsp pista; 1 tsp cardamon powder

Anita Shah @cook_13341723

Ramganjmandi

By Anita Shah
#Leftover

Anita Shah @cook_13341723

Ramganjmandi

By Anita Shah
#Leftover

Saved

Ingredients

40 t0 60 min

6 to 8 servings

1 cupLeftover Mawa from ghee
11/2 cupbesan
11/2 cuppowder sugar
1/2 cupghee
1 tbsppista
1 tspcardamon powder

Saved

Steps

40 t0 60 min

1

Curmble the leftover mawa in mixer griender.
2

Put ghee in a heat pan and roast the besan.
3

Keep stirring and rost the besan till it becames golden brown.when it brown in colour turn the stove on low flame.
4

We will now sprinkle the some water to it so that a little bubbles are procured keep stirring and roast it for another 2 min.
5

The besan is now roasted leave it aside and turn off the stove.
6

Grease the plate...the besan is now lukewarm now add leftover mawa and cardamon powder...mix well...now add sugar to it stir properly so that everything is mixed.
7

Our mixture is now quite thick now take the mixture on the plate to let it freeze.
8

Sprinkle the pistachios on top of the barfi...let it freeze and then cut into pieces.
9

Leftover Mawa Besan Barfi is ready to eat..so enjoy it.