Waffles topped with Vanilla Ice cream

Name: Waffles topped with Vanilla Ice cream
Total time: 2100 s
Yield: 4 serving
Cuisine: Indian
Ingredients: 1 cup self raising flour; 1/4 cup soft butter; 1/4 cup powdered sugar; 1 cup milk; 1/4 teaspoon vanilla essence; For Serving; 1/4 teaspoon salt; 1 pinch baking soda; 1 teaspoon lemon juice; 1 teaspoon butter for greasing; 1 teaspoon honey; 2 teaspoon chocolate sauce; 2 Scoops creamy vanilla ice cream; 2 Kit kat chocolate fingers; 1 teaspoon coarsely crushed walnuts

Sanchita Mittal @sm_thechef

Delhi

#clickwithcookpad
Waffles are crispy outside while airy and fluffy inside. Here I have come up with an Eggless version of waffles which is a pure bliss when served with a dollop of creamy vanilla ice cream, kit kat chocolate fingers, nuts and a generous drizzle of hot chocolate sauce.

Sanchita Mittal @sm_thechef

Saved

Ingredients

35 minutes

4 serving

1 cupself raising flour
1/4 cupsoft butter
1/4 cuppowdered sugar
1 cupmilk
1/4 teaspoonvanilla essence
For Serving
1/4 teaspoonsalt
1 pinchbaking soda
1 teaspoonlemon juice
1 teaspoonbutter for greasing
1 teaspoonhoney
2 teaspoonchocolate sauce
2 Scoopscreamy vanilla ice cream
2Kit kat chocolate fingers
1 teaspooncoarsely crushed walnuts

Saved

Steps

35 minutes

1

For the waffles
Combine the butter, sugar, milk and vanilla essence in a deep bowl and mix well using a whisk.
2

Add the self raising flour, salt and baking soda, mix well using a blender
3

Add the lemon juice and mix well
4

Preheat the waffle iron machine and grease it with butter.
5

Pour 1 ladle full of the prepared batter in a waffle cavity and spread evenly.
6

Cook for 6 minutes or until the waffle is golden brown.
7

Repeat for the remaining batter to make more waffles.