A picture of Leftover Bread uttapam.

Leftover Bread uttapam

Rajni Sunil Sharma @cook_12552013

Leftover Bread uttapam

Rajni Sunil Sharma @cook_12552013

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Ingredients

15 minutes

3-4 servings

4 slicesstale bread
1 cupsooji
1/2 cupcurd
as neededSprouts- if handy
1Chopped onion
to tasteChopped green chilies
as neededChopped veggies of your choice - optional

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Steps

15 minutes

1

1. Grind bread slices with sooji and curd in mixer.
2

2. Add water as needed to make a flowing batter.
3

3. Add sprouts and any other veggies along with chilies.
4

4. Add salt and spices to taste.
5

5. Make uttapam on a hot griddle.
6

6. Serve with chutney/sambhar/ ketchup.

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Rajni Sunil Sharma @cook_12552013

on August 09, 2018 15:54

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