Chinese twist Idlis

Name: Chinese twist Idlis
Total time: 300 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 4 idli; 1 tsp chopped garlic; 1 tsp Chopped chillies; 1 cup colour bell peppers; 1/2 tbsp soy sauce; 1 tsp Chilli sauce; 1 tbsp Chopped spring onion; 1 tbsp oil; 1/2 tsp sugar

Uma Sarkar @cook_12708558

My husband doesn't like idli. Always I have to prepare something different for him. So I have given a Chinese twist in leftover idli. Oh my God, he finished it immediate

Uma Sarkar @cook_12708558

My husband doesn't like idli. Always I have to prepare something different for him. So I have given a Chinese twist in leftover idli. Oh my God, he finished it immediate

Saved

Ingredients

5 minutes

1 serving

4 idli
1 tspchopped garlic
1 tspChopped chillies
1 cupcolour bell peppers
1/2 tbspsoy sauce
1 tspChilli sauce
1 tbspChopped spring onion
1 tbspoil
1/2 tspsugar

Saved

Steps

5 minutes

1

Heat oil and add chopped garlic and chillies. Fry for while.
2

Add bell peppers and fry for 1 minute on high flame
3

Cut the Idlis to make pieces and add. Add all sauces and stirring to mix well.
4

Serve hot with more sauce.

Saved

Cooksnaps

Saved

Uma Sarkar @cook_12708558

on August 09, 2018 15:53

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