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Leftover Dal Poori
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A picture of Leftover Dal Poori.

Leftover Dal Poori

Geeta Khurana
Geeta Khurana @cook_8104078

#Leftovers
#Post 5

#Leftovers
#Post 5

Read more

Leftover Dal Poori

Geeta Khurana
Geeta Khurana @cook_8104078

#Leftovers
#Post 5

#Leftovers
#Post 5

Read more
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Ingredients

  • 2 cupleftover any dal
  • 4 cupwheatflour
  • to tasteSalt
  • 1/4 tspcarom seeds
  • Oil for frying
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Steps

  1. 1

    Make the dough of wheatflour and dal adding salt and carrom seeds

  2. 2

    Rest for 10 minutes

  3. 3

    Heat oil

  4. 4

    Make small pooris and fry till golden brown

  5. 5

    Serve with pickle or sabzi

  6. 6

    Good in travel also.

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Copied!

Geeta Khurana
Geeta Khurana @cook_8104078
on August 10, 2018 12:22

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