Leftover mixdal veggie handvo

Name: Leftover mixdal veggie handvo
Total time: 420 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gm mixdal; 50 gm rice flour; 50 gm semolina; 1 cup Salad or veggies specially beat for colour; 1 tsp Greenchilli,garlic,ginger paste; to taste Salt; 1/2 tsp turmeric; 1 tsp coriander powder; 1 tsp cumin powder; red chilli as per taste; 2 tbsp Cheese for garnishing; 2 tbsp Sarso seeds and curry leaves

Er Shalini Saurabh Chitlangya @Cookwith_shalini

I was having mix dal and salad of lunch so I had added rice flour,semolina,spices and made handvo for dinner..yum..leftovers makeover

Er Shalini Saurabh Chitlangya @Cookwith_shalini

I was having mix dal and salad of lunch so I had added rice flour,semolina,spices and made handvo for dinner..yum..leftovers makeover

Saved

Ingredients

7 min

2 servings

200 gmmixdal
50 gmrice flour
50 gmsemolina
1 cupSalad or veggies specially beat for colour
1 tspGreenchilli,garlic,ginger paste
to tasteSalt
1/2 tspturmeric
1 tspcoriander powder
1 tspcumin powder
red chilli as per taste
2 tbspCheese for garnishing
2 tbspSarso seeds and curry leaves

Saved

Steps

7 min

1

Mix leftover dal and salad,add rice flour,semolina and all spices and make slight thick batter
2

Heat up a pan add 1 tsp oil and sarso seed and curry leaves as tadka and then add batter little bit thick and cover the pan cook for 4 minutes
3

Flip it and apply oil on second side and cover again for 3 minutes
4

Your handvo is ready.garnish with cheese.serve hot