Plain Moong Dal Dosa

Name: Plain Moong Dal Dosa
Total time: 2100 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Yellow Moongdal; 2 spoon rice; 1 pinch asafoetidia; 1/2 tsp salt/as needed; 5-7 spoon oil/as needed; 1/2 cup water/as needed

Neelam Gupta @Neelamskitchen

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Neelam Gupta @Neelamskitchen

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Ingredients

35 minutes

2 servings

1 cupYellow Moongdal
2 spoonrice
1 pinchasafoetidia
1/2 tspsalt/as needed
5-7 spoonoil/as needed
1/2 cupwater/as needed

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Steps

35 minutes

1

First mix moongdal and rice and wash it 2-3 times in a big bowl and soak it in water for 3-4 hours.
2

After 3-4 hours drain the water from soaked moong dal and rice. Add asafoetidi, salt and some water (as required) and grind it.
3

Heat oil on a non-stick tawa on high flame. Once the tawa is hot, reduce the flame to slow.
4

Pour a ladle of batter in center of tawa and spread it in a circular motion i.e. from center to outer corners of the tawa and drizzle 1/2 tsp of oil around the dosa.
5

Cook it for 2-3 minutes. When the top side of the dosa appears to dry, flip the dosa to the other side and drizzle 1/2 tsp of oil on the dosa and cook for 1-2 minutes.
6

When both sides of dosa are cooked, fold it in round shape and transfer it into a plate.
7

Repeat the same procdure for preparing all dosas.
8

Plain MoongDal Dosa is ready to eat. Serve hot with green chatany and khatti meethi imali chatany or any chatany of your choice.