#nc#week2#post11Wheat flour and Rice is a great source of carbs.

This is an easy recipe to include dal.You can adopt this easy way of including dal in your poori. Also if you have leftover dal... here's a way to make a tasty makeover#LKM #POORI #dal

#LMKleftover dal ki poori. It’s quite same as dal ka paratha recipe, you have to just fry them and serve along with mango pickle or aloo ki sabzi as Sunday brunch.

#OIN#Week1#post2#dal #poori #leftover#crispy #breakfast#innovativeMany have recipes have no measurment.Dal poori is soft and flavoured poori.It's a great way to use of leftover dal recipe.Leftover dal is big problem in every kitchen. It's same as dal parathaUsing leftover dal for poori is brilliant idea.Giving makeover to dal with hot crispy poori. Poories are paired with rassedar aloo sabji or masala curd. It's a fullfill breakfast or brunch or a great tiffin / lunchboxHere I'mein sharing something new it's not a stuff poori or not a dal kachori. Very easy tasty recipe.

Left over dal is easily reused with different cooking ideas. This is the one example.

# MMC 2019# COOKPAD SEASON 2POST 1

#technique2#deepfrying

breakfast

A spicy way of making your favourite family meal

#kidstiffin

#deepfried #goldenapronMasala Puri is made with whole wheat flour and spices and herbs and is usually paired with some potato gravy or sabzi that is quite filling or an evening tea time snack.