Rajma with gravy

Name: Rajma with gravy
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups Rajma soaked & boiled; 2 Onion chopped; 2 Ginger paste; 2 Garlic paste; 1 cup Tomato chopped; 1 tsp Cumin seeds; 1 tsp Chilli powder; 2 tsp Coriander powder; Salt. As required; 2 tsp Oil; 1 tsp Garam.masala; 2 tsp Green coriander; 1 tsp Pomegranate's powder

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

Full of protin.

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

Full of protin.

Saved

Ingredients

,20 miniutes

2 servings

2 cupsRajma soaked & boiled
2Onion chopped
2Ginger paste
2Garlic paste
1 cupTomato chopped
1 tspCumin seeds
1 tspChilli powder
2 tspCoriander powder
Salt. As required
2 tspOil
1 tspGaram.masala
2 tspGreen coriander
1 tspPomegranate's powder

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Steps

,20 miniutes

1

In a pan heat the oil.
2

Add cumin,let it crackle.
3

Add onion sautey it.
4

Add ginger,garlic and Fry it till golden.
5

Add dry spices,& pour some water.so that spices do not burn.cook it 2 minutes.
6

Add tomato cook it 2 minutes.
7

Add boiled Rajma,add salt.
8

Put theRajma's remainwater.
9

Cook 10 minutes it.
10

Greavy shouldn't be thick.
11

If needed use some more water for good consistency.
12

Add pomegranate powder.mix it.
13

Now Rajma it ready to serve.
14

Garnish it before serving.