Veg momos

Name: Veg momos
Total time: 1500 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 cup All purpose flour; 1 tsp Salt; 1 tsp Oil; 1/2 Grated cabbage; 1/4 cup Chopped capsicum; 1/4 cup Chopped carrot; 1/4 tsp Chopped ginger; 1/4 tsp Chopped garlic; 1 tsp Chilli sauce; 1 tsp Soy sauce; 1 tbsp Tomato ketchup; 1 tsp Black pepper powder; 1 pinch Ajinomotto; 4 tbsp Oil

Safiya khan @cook_12364620

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Safiya khan @cook_12364620

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Ingredients

25 minutes

5 servings

2 cupAll purpose flour
1 tspSalt
1 tspOil
1/2Grated cabbage
1/4 cupChopped capsicum
1/4 cupChopped carrot
1/4 tspChopped ginger
1/4 tspChopped garlic
1 tspChilli sauce
1 tspSoy sauce
1 tbspTomato ketchup
1 tspBlack pepper powder
1 pinchAjinomotto
4 tbspOil

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Steps

25 minutes

1

In a bowl add maida, salt and oil. Mix well and knead a soft dough. Keep aside for 20 minutes.
2

Heat 2 tbsp oil in non stick pan, saute chopped ginger garlic for few seconds.
3

Add grated cabbage, chopped capsicum and chopped carrot. Saute for 1 minute.
4

Add all sauces, black pepper powder, ajinomotto and salt.
5

Mix well and switch off the flame. Let the mixture cool completely.
6

Now punch dough for few seconds.Take small portion from dough and make small puri.
7

Fill the 2 tsp stuffing and give momo shape.
8

Take large kadai or wok add 1/4 cup water, arrange 7- 8 momos, cover the lid and cook for 10 minutes.
9

Now open the lid add 2 tbsp oil and again cover with lid and cook till 15 minutes with flipping in between.
10

When done serve hot with Schezwan sauce.