Steps
- 1
Put olive oil in a pan then add the spinach and stir until cooked. Do not overcook. Season with salt and pepper
- 2
Cut chicken breast in the center, stuff spinach then wrap the chicken breast with bacon
- 3
Mix a bit of olive oil, lemon juice, rosemary, salt then braise the breast
- 4
Put breast onto a cooking foil and pop inside the oven an 120 degrees C
- 5
In 30 minutes the breast will be ready
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