Falooda Ice cream

Name: Falooda Ice cream
Cuisine: Indian
Ingredients: 4 tbsp Rose syrup; 2-3 tbsps Khus syrup; 1/4 cup Falooda sev or vermicelli; as needed Homemade mango ice cream; as needed Homemade Litchi Ice Cream; as needed Homemade Jamun ice cream; 1 cup Mangoes,pomegranate,watermelon; to taste Sugar; 2 scoops Vanilla ice cream; 1/2 tbsp Sabja seeds; 1/2 cup Water

Sadhana Mohindra @cook_12095969

#Falooda Ice Cream

Sadhana Mohindra @cook_12095969

#Falooda Ice Cream

Saved

Ingredients

4 tbspRose syrup
2-3 tbspsKhus syrup
1/4 cupFalooda sev or vermicelli
as neededHomemade mango ice cream
as neededHomemade Litchi Ice Cream
as neededHomemade Jamun ice cream
1 cupMangoes,pomegranate,watermelon
to tasteSugar
2 scoopsVanilla ice cream
1/2 tbspSabja seeds
1/2 cupWater

Saved

Steps

1

To make falooda ice cream, soak sabja seeds in water.
Keep them aside for half an hour. They will turn into translucent pearls.
2

Wash,peel and chop all fruits.
3

Boil vermicelli,drain and dip in milk for about half an hour.
4

Prepare mango ice cream by mixing and blending condensed milk,heavy whipped cream.Then Add sugar and mango pulp and Keep in freezer proof container with lid.Allow to half freeze then again mix and keep in freezer until properly freeze.
5

In the same way Prepare litchi ice cream by blending litchi pulp,then adding whipped cream,condensed milk.
6

Jamun Ice Cream is also prepared in the same procedure.
7

Now to make a serving of royal falooda, take a tall glass. Firstly, pour rose syrup into the glasses, 2 tbsp or to taste.
Then top it with 2 tbsp soaked sabja seeds. Add more if you wish.Keep for freezing to set.
8

Add some vermicelli in khus syrup.Now bring out the glasses from freezer and put vermicelli,Keep in freezer for setting.
9

Now add mango ice cream,chopped mango slices.
10

Then add litchi ice cream,some chopped fruits and pomegranate seeds.Keep in freezer.Add mango slices and watermelon slices,serve immediately.