Take a bowl add rice, some fine chop onions,ginger,green chilli,grated boiled potato,carrot,besan, dahi,some fine chop mint leaves,coriander leaves & mix it.

Nw add all spices season it with some red chilli powder, turmeric powder, garam masala powder,salt, roasted jeera powder,salt/kala namak & lemon juice.

Mix everything together & mix it well with your hands.

Grease ur hands with ghee or oil & make a tikki/patties out of mixture.

Take a wide pan & pour some oil, shallow fry the tikki's/ patties till it's gets nice golden brown.

For 1stdip : Green chilli dip : Take a bowl add oil,redchilli powder,sugar,salt, coriander & mix it well & nw add split green chilli to it & mix it slowly & it's ready.

For 2nd dip : Curd dip : Take a bowl add dahi,oil,coriander,salt,roasted jeera powder,sugar & lemon juice.mix it well & it's ready.

Now in a plate serve our hot bhaat na gaydaa/Tikkis & serve with green chilli dip & dahi dip garnish it/sprinkle dahi dip with some jeera powder & red chilli powder.