A picture of Abacha.

Abacha

Chinwe @cook_9100813

Today I made abacha myself exactly the way I want it.

Today I made abacha myself exactly the way I want it.

Abacha

Chinwe @cook_9100813

Today I made abacha myself exactly the way I want it.

Today I made abacha myself exactly the way I want it.

Saved

Ingredients

1 serving

Abacha
leavesUtazi
titus fish
Black pepper
Onion
Salt
Red oil
Potash
Seasoning

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Steps

1

Dissolve potash in 2 teaspoon of water.mix the palmoil in it.Followed by abacha.
2

It will turn yellow salt it,seasoning and the black pepper.simmer for 2minutes.
3

Cut the onion and utazi leaves in spice the titus fish and grill till is done.dish everything together and serve.

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Cooksnaps

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Chinwe

Chinwe @cook_9100813

on August 11, 2018 08:39

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