Mix Veg Cutlet

Name: Mix Veg Cutlet
Total time: 2400 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 cup grated carrot, beetroot, par boiled green peas; 1/2 cup chopped French beans,; 2 slit green chilli,; 2 inch ginger; 1 tsp red chilli powder,; 1/2 tsp garam masala; 1/4 tsp turmeric,; as per taste salt; 2-3 medium size boiled potato,; 3 tbsp finely chopped coriander leaves; 1/2 cup fresh Bread crumbs; 1/4 cup Maida; 1/4 tsp garam masala,; 1/2 tsp red chilli powder,; as per taste salt; As Required Water for slurry; 1/2 cup bread crumbs; As required Oil for frying

Sudipa Gope @Sudipagope

A classic and all time favourite cutlet which is super yummy and nutritious as it is mix of veggies.
It is crispy and a best accompaniment to tea or coffee.

#thc
#thcweek7
#cutlet

A classic and all time favourite cutlet which is super yummy and nutritious as it is mix of veggies.
It is crispy and a best accompaniment to tea or coffee.

#thc
#thcweek7
#cutlet

Sudipa Gope @Sudipagope

A classic and all time favourite cutlet which is super yummy and nutritious as it is mix of veggies.
It is crispy and a best accompaniment to tea or coffee.

#thc
#thcweek7
#cutlet

A classic and all time favourite cutlet which is super yummy and nutritious as it is mix of veggies.
It is crispy and a best accompaniment to tea or coffee.

#thc
#thcweek7
#cutlet

Saved

Ingredients

30 - 40 minutes

4-5 servings

1 cupgrated carrot, beetroot, par boiled green peas
1/2 cupchopped French beans,
2slit green chilli,
2 inchginger
1 tspred chilli powder,
1/2 tspgaram masala
1/4 tspturmeric,
as per taste salt
2-3medium size boiled potato,
3 tbspfinely chopped coriander leaves
1/2 cupfresh Bread crumbs
For Slurry
1/4 cupMaida
1/4 tspgaram masala,
1/2 tspred chilli powder,
as per taste salt
As Required Water for slurry
1/2 cupbread crumbs
As required Oil for frying

Saved

Steps

30 - 40 minutes

1

Assemble all chopped veggies
2

Mashed potatoes and keep aside.
3

In pan add tbsp oil, add ginger + green chilli, sauté for 2 minutes, then add carrot, beetroot, beans and sauté for 3-4 minutes. Veggies will shrink.
4

Add boiled green peas, add garam masala + red chilli powder + salt as required + turmeric and sauté for 4 - 5 minutes, veggies cooked nicely. Let it cool and discard the slit green chilli.
5

Now add the cooked veggie mixture to mashed potato along with chopped coriander and mix well. Add bread crumbs, mix well and take medium size ball. Give shape of cutlets to each balls and keep aside. Give any shape of your choice.
6

In mixing bowl, add maida + red chilli powder + salt + garam masala + water and make a slurry.
Add water gradually and make thin slurry but not runny.
7

Spread bread crumbs on a plate, now dip each cutlet in the slurry and coat with bread crumbs all over and keep aside. Do this step for each cutlets.
8

Now in pan add oil, put cutlets in moderate heated oil and fry till golden brown and fry the other side too.
9

Repeat the same process for all cutlets and it is ready to serve.
10

Serve hot hot with tomato ketchup and tea or coffee is the best accompaniment.