Steps
- 1
Heat oil and temper cumin seed bay leaf and red chilli whole
- 2
Add ginger paste and saute well adding salt and turmeric powder
- 3
Add cumin-coriander powder and red chilli Powder and mix
- 4
Add moong daal and mix well adding water
- 5
Boil it well till the daal is cooked
- 6
Add sugar and garam masala powder
- 7
Serve hot with plain rice and fried brinjal
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