Hilsha mustard curry

Name: Hilsha mustard curry
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 pieces hilsha fish; 2 tbsp mustard paste; 4 green chillies slitted; 1 tsp turmeric powder; 1/2 tsp nigella seeds; To taste salt; As needed oil

Soumya Chatterje @cook_12746488

#dussehra

Soumya Chatterje @cook_12746488

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Ingredients

15-20 mnts

4 servings

4 pieceshilsha fish
2 tbspmustard paste
4green chillies slitted
1 tspturmeric powder
1/2 tspnigella seeds
To tastesalt
As neededoil

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Steps

15-20 mnts

1

Marinate the fish with salt and turmeric powder
2

Add oil and shallow fry the fish and keep aside
3

Add nigella seeds and green chillies
4

Add mustard paste and saute well adding salt and turmeric powder
5

Add water and simmer adding fish

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Soumya Chatterje @cook_12746488

on October 21, 2018 04:30

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