Leftover Roti's spicy cake

Name: Leftover Roti's spicy cake
Cuisine: Indian
Ingredients: 8-10 leftover roties; 2 tbsp ghee; For masala:; 2 cup coriander leaves; 9-10 garlic cloves; 1 small piece ginger; 3 green chillies; 2 onion; 1 tsp cumin seeds; 1 tsp red chilli; 1/2 tsp turmeric; 1 tsp coriander powder; 1 tsp dry mango powder

Urvashi Belani @urvashi_belani

Mandsaur (M.P)

#leftovers

Urvashi Belani @urvashi_belani

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Ingredients

8-10leftover roties
2 tbspghee
For masala:
2 cupcoriander leaves
9-10garlic cloves
1small piece ginger
3green chillies
2onion
1 tspcumin seeds
1 tspred chilli
1/2 tspturmeric
1 tspcoriander powder
1 tspdry mango powder

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Steps

1

Mix masala ingredients in a mixer jar, add little water and blend in to a smooth paste.
2

Heat ghee in a pan, add masala and cook it for 5 minute in law flame.
3

Spread masala on leftover roti, put again roti and spread masala. Thus arrange all roties one by one on each others.
4

Put this roti cake in a steamer and steam it for 15 minutes.
5

Place it in serving plate,pour hot ghee on it and serve it hot.