Chicken mushrooms

Name: Chicken mushrooms
Total time: 3600 s
Yield: 3 servings
Cuisine: South African
Ingredients: 8 Pieces chicken; 500 g mushrooms, cleaned and chopped; 1 pack cream of mushroom powdered soup; To taste salt; To taste ground pepper; 1 TSP dried basil; 1 TSP dried oregano; 1 TSP paprika; 1/2 cup milk; 1 onion, finely chopped; 2 TBS margarine; 2 TBS Dijon mustard

Manxumalo Sokhaya @cook_8534352

Germiston South Africa

Just decide that quick dinner for one will do for myself cause my kids are adults and sometimes they enjoy dinner with me sometimes it's dinner for one.

Manxumalo Sokhaya @cook_8534352

Germiston South Africa

Just decide that quick dinner for one will do for myself cause my kids are adults and sometimes they enjoy dinner with me sometimes it's dinner for one.

Saved

Ingredients

60 minutes

3 servings

8 Pieceschicken
500 gmushrooms, cleaned and chopped
1 packcream of mushroom powdered soup
To tastesalt
To tasteground pepper
1 TSPdried basil
1 TSPdried oregano
1 TSPpaprika
1/2 cupmilk
1onion, finely chopped
2 TBSmargarine
2 TBSDijon mustard

Saved

Steps

60 minutes

1

Preheat the oven to 180 degrees Celsius
2

Pour the margarine into a pre-heated pan and brown the chicken on both sides
3

Once done remove it then add the chopped onion and fry until cooked okay and add the mushrooms. Then plate on the Pyrex dish the chicken and add the mushrooms
4

Once it's done bake it to for few minutes maybe 20 minutes
5

After that mix the milk, cream of mushrooms soup and add that Dijon mustard and pour over the chicken and bake again the chicken will thicken
6

The baked chicken mushroom will be served and enjoy.