Leftover Mawa Cake

Name: Leftover Mawa Cake
Yield: 10 to 12 servin
Cuisine: Indian
Ingredients: 1.1/2 cup whole wheat flour; 1/2 cup semolina; 1/2 cup Leftover Mawa (from ghee); 3/4 cup sugar powder; 1/2 cup malai; 1 cup milk; 1/2 tsp vanilla essence; 1/2 tsp baking powder; 1/4 tsp baking soda; 1 pinch salt; 1/2 tsp vinegar; as needed Tuti fruti; Jam for decoration

Anita Shah @cook_13341723

Ramganjmandi

#Leftovers
By Anita Shah

Anita Shah @cook_13341723

Ramganjmandi

#Leftovers
By Anita Shah

Saved

Ingredients

7o min

10 to 12 servin

1.1/2 cupwhole wheat flour
1/2 cupsemolina
1/2 cupLeftover Mawa (from ghee)
3/4 cupsugar powder
1/2 cupmalai
1 cupmilk
1/2 tspvanilla essence
1/2 tsp baking powder
1/4 tspbaking soda
1 pinchsalt
1/2 tspvinegar
as neededTuti fruti
Jam for decoration

Saved

Steps

7o min

1

Firstly we blend leftover mawa.
2

In a mixing bowl add all dry ingredients and liquid ingredients mix well..add milk mix gently for few min add vanila esaence and tuti fruti or salt. Then mix vinegar.
3

Prepare a pan with grees butter and keep a kadhai with salt and keep top on the stove for baking cake.
4

Transfer all prepared batter into greased pan..tap it.
5

Bake for 50 to 60 minutes low flame
6

Itcool and remove from pan and decorat with Jam and tuti fruti. So cake is ready for eat.