Elephant apple pickle (chaltar aachar)
A delicious pickle
Steps
- 1
Cut the apple into thin strips
- 2
Now mash each properly
- 3
Marinate with salt and red chilli Powder
- 4
Heat a pan add jaggery and allow it to melt
- 5
Add those strips and let it boil
- 6
Keep on low flame
- 7
Dry roast the whole spices and grind coarsely
- 8
Add this into the pan and mix
- 9
Remove it and cool it down
- 10
Keep in an airtight container and use
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https://cookpad.wasmer.app/us/recipes/5551779









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