Jamnagari Ghughra

Name: Jamnagari Ghughra
Cuisine: Indian
Ingredients: For outer covering -; 1/2 cup maida; 1/2 cup wheat flour; 1/2 tsp salt; 1 tsp ajwain; 2 tbsp ghee; For Stuffing -; 2 boiled potato; 1 cup boiled green peas; 1 tbsp oil; 1 tsp ginger green chilli paste; 1/2 tsp salt; 1/2 tsp red chilli powder; 1/2 tsp chat masala; 1/2 tsp garam masala; 1 tsp lemon juice; For frying -; 2 cup ghee; For serving -; 1/2 cup green chutney; 1/2 cup dates tamarind chutney; 1/2 cup nylon sev; 1/2 cup pomegranate

Cook With Neeru Gupta @cook_9019151

Abohar (Punjab)

#GkR
Indian food is very well known in the entire world for it's making process and unique taste. Here today we came with totally new street food called GHUGHRA.
Ghughra is a crispy and spicy road side snack which is very famous in Gujarat state of India and making process of Ghughra makes it unique street food than other. Ghughra is a very popular street food from Jamnagar and Rajkot in Gujarat.
It is served with green chutney, dates tamarind chutney.

Cook With Neeru Gupta @cook_9019151

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Ingredients

For outer covering -
1/2 cupmaida
1/2 cupwheat flour
1/2 tspsalt
1 tspajwain
2 tbspghee
For Stuffing -
2boiled potato
1 cupboiled green peas
1 tbspoil
1 tspginger green chilli paste
1/2 tspsalt
1/2 tspred chilli powder
1/2 tspchat masala
1/2 tspgaram masala
1 tsplemon juice
For frying -
2 cupghee
For serving -
1/2 cupgreen chutney
1/2 cupdates tamarind chutney
1/2 cupnylon sev
1/2 cuppomegranate

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Steps

1

In a bowl add both flours, salt, ajwain, ghee and crumble well.
2

Add water and knead a dough. Keep aside for 20 minutes.
3

In a pan add oil heat it add boiled and grated potatoes, boiled peas, ginger green chilli paste, salt, red chilli powder, chat masala, garam masala and lemon juice mix well.
4

Cook for 3 - 4 minutes on medium flame.
5

Now take small ball from dough and roll out small poori.
6

Cut the proper circle with bowl.
7

Place a spoonful of stuffing and grease the corners with water.
8

Fold into half moon shape and make design with fork.
9

Prepare all Ghughra similarly.
10

In a wok add ghee and heat it up.
11

Fry all Ghughra in heated ghee at medium slow flame.
12

Now the ghughra in a serving plate and cut into center.
13

Put both chutnies.
14

Sprinkle sev and pomegranate and serve it.