Steps
- 1
Take all the ingridients and make smooth batter
- 2
Make sure to remove all the lumps. and keep it for rest for 20 mins.
- 3
On medium flame put tawa to get hot and pour batter and spread it evenly and cook it from both the side till it turn golden brown from both sides
- 4
Serve hot with green coriander chutney or ketchup
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