Tricolour Chicken Tikka

Name: Tricolour Chicken Tikka
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 300 gms Chicken; 1 bowl Hung curd; 1 tbsp Tandoori chicken masala powder; 1/2 tsp Turmeric powder; 1 tsp Red chilli powder; 1 tbsp Malai; 1 tbsp Milk powder; 8-10 Coriander leaves; 8-10 Mint leaves; 2-3 Green chilli; 2-3 Garlic cloves 2-3; 1 tsp White pepper powder; 2 tbsp Cornflour; 1 tbsp Salt; 1 tablespoons Oil; 1 tbsp Ginger garlic paste; 1/2 capsicum diced; 1 onion diced; 1 tomato diced; 1 tbsp Butter

Abhipsha Sahoo @cook_9774336

#tricolo post3

Abhipsha Sahoo @cook_9774336

#tricolo post3

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Ingredients

30 minutes

3 servings

300 gmsChicken
1 bowlHung curd
1 tbspTandoori chicken masala powder
1/2 tspTurmeric powder
1 tspRed chilli powder
1 tbspMalai
1 tbspMilk powder
8-10Coriander leaves
8-10Mint leaves
2-3Green chilli
2-3Garlic cloves 2-3
1 tspWhite pepper powder
2 tbspCornflour
1 tbspSalt
1 tablespoonsOil
1 tbspGinger garlic paste
1/2capsicum diced
1onion diced
1tomato diced
1 tbspButter

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Steps

30 minutes

1

First wash and pat dry the chicken
2

Add hung curd,salt,oil,ginger garlic paste,oil,tandoori chicken masala to the chicken and mix well..keep it for 1 hour..
3

Mix oil and divide in three parts
4

For the chicken tikka add turmeric powder,red chilli powder and diced tomatoes and arrange in a stewker
5

For the malai tikka add milk powder,Malai and white pepper powder to the chicken mix and mix well..add diced onion and arrange in a stewker
6

For the chicken Haryali tikka make a paste using coriander leaves,mint leaves,green chilli and garlic..add this to the chicken and mix well
7

Add diced capsicum and arrange in a stewker
8

Now grill these tikkas for 20-25 mins flipping in between
9

Apply some butter all over and grill again for 2-3 mins
10

Serve hot with chutney and salad