Cooking Instructions
- 1
First wash and pat dry the chicken
- 2
Add hung curd,salt,oil,ginger garlic paste,oil,tandoori chicken masala to the chicken and mix well..keep it for 1 hour..
- 3
Mix oil and divide in three parts
- 4
For the chicken tikka add turmeric powder,red chilli powder and diced tomatoes and arrange in a stewker
- 5
For the malai tikka add milk powder,Malai and white pepper powder to the chicken mix and mix well..add diced onion and arrange in a stewker
- 6
For the chicken Haryali tikka make a paste using coriander leaves,mint leaves,green chilli and garlic..add this to the chicken and mix well
- 7
Add diced capsicum and arrange in a stewker
- 8
Now grill these tikkas for 20-25 mins flipping in between
- 9
Apply some butter all over and grill again for 2-3 mins
- 10
Serve hot with chutney and salad
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Pan grilled paneer tikka Pan grilled paneer tikka
#goldenapron /post -17 /date: 24.6.19#mysterybox2 /post -5 /paneerThis is an amazing and delicious starter and is a sure heat in any parties.Normally this is made in a tandoor.But this can also be made in a grilling or nonstick pan.Paneer dunked in a yogurt mix and pan fried. This gives a crispy coating to the paneer.Crispy from outside and soft inside and tastes delicious.
-
-
-
-
-
Paneer tikka Paneer tikka
This is a tasty restaurant style dish with paneer. Very common recipe and not so hard to make and will satisfy your taste buds surely. This is my 2nd recipe in #mysterybox2#paneer
-
-
Tikka Korma Tikka Korma
Bored with normal chicken korma ? Try this Tikka korma#InMyStyle
-
-
-
Restaurant style fried chicken tikka Restaurant style fried chicken tikka
#reststyle... Homemade #much cheaper #super tasty #superjuicy
More Recipes
Comments