Beetroot manchurian

Name: Beetroot manchurian
Total time: 1200 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: For beetroot Balls:; 1 cup beetroot, grated; 1/2 tsp Ginger; To Taste Salt; To Taste Pepper; 1/2 cup Corn Flour; 1/2 cup Gram flour; Oil - To Fry; 2-3 tsp Water; For Completing manchurian:; Beetroot Balls; 1/4 cup Onion (Sliced); 2 tbsp Green spring onion; 1/3 cup Capsicum; To Taste Salt; To Taste Pepper; 1 tsp Chilli; 1 tbsp Soya Sauce; 1 1/2 tbsp Red Chilli Sauce; 1 1/2 tBsp Green Chilli Sauce; 1 1/2 tbsp Schezwan Sauce; 1 Tsp Ketchup; 2 Tbsp Oil

Ashwini Shaha @cook2020

Bangalore

Beetroot manchurian

Ashwini Shaha @cook2020

Saved

Ingredients

15-20 minuets

2-3 people

For beetroot Balls:
1 cupbeetroot, grated
1/2 tspGinger
To TasteSalt
To TastePepper
1/2 cupCorn Flour
1/2 cupGram flour
Oil - To Fry
2-3 tspWater
For Completing manchurian:
Beetroot Balls
1/4 cupOnion (Sliced)
2 tbspGreen spring onion
1/3 cupCapsicum
To TasteSalt
To TastePepper
1 tspChilli
1 tbspSoya Sauce
1 1/2 tbspRed Chilli Sauce
1 1/2 tBspGreen Chilli Sauce
1 1/2 tbspSchezwan Sauce
1 TspKetchup
2 TbspOil

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Steps

15-20 minuets

1

For beetroot Balls:
1. Heat the oil for frying the balls.In a bowl, mix all the rest ingredients very well and make a dough out of it and then quickly make the balls out of it.
2

Now fry them at medium flame until half done/crust forms.
3

Take the beetroot balls out of the oil and heat the oil to high. Now put in the balls again and fry till dark purple. Transfer to a tissue paper.
4

Heat a pan with 2 tbsp oil in high flame. Throw in the chilli and capsicum. Saute for a couple of secs..
5

Add in the onions, Stir well and cook for a few secs.. Add in a handful of spring onion greens, salt and pepper to taste, soy sauce, chilli sauce, red chilli sauce, schezwan sauce, ketchup, and about 2 tbsp of water.
6

Now throw in the beetroot balls and stir well. Garnish with spring onion green and enjoy!