Pani puri

Name: Pani puri
Cuisine: Indian
Ingredients: For Puri....; 1 cup fine rava; 1 tbsp maida; For filling...; 1 cup boiled white peas; to taste Salt; For Pani..; 1 tsp Black salt; 2-3 tbsp Green coriander roughly chopped; leaves Mint; 1 Green chilli; 2 tsp Lemon juice; 2 tsp jeera masala; 1 tsp Jeera powder; 1" Ginger

Maya Tandon @mayas_kitchen

#GKR
#streetfood

Maya Tandon @mayas_kitchen

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Ingredients

For Puri....
1 cupfine rava
1 tbspmaida
For filling...
1 cupboiled white peas
to tasteSalt
For Pani..
1 tspBlack salt
2-3 tbspGreen coriander roughly chopped
leavesMint
1Green chilli
2 tspLemon juice
2 tsp jeera masala
1 tspJeera powder
1"Ginger

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Steps

1

Add rava, maida and knead a stiff dough cover it and keep it aside for 15 min
2

After 15 min drizzle oil and knead it again
3

Divide the dough into three portion and roll it in a thin roti and cut it in circle
4

Heat oil in a wok and deep fry it
5

For filling boil white peas along salt for 4-5 whistle
6

For Pani grind all the ingredients of pani to a fine paste
7

Mix water and strain it adjust masala and salt to taste