Cut onions, chillies, cardamom and dalchini add water and boil it to make soft.make it cool then make a paste

Make the paste of kaju with little water.also make paste of tomatoes

Cut the paneer into small cube

Heat the flame put oil heat it.Then add the paste of onions.cook it properly then add tomato paste.after that add garam masala, dhania powder and kasuri mathi powder

After the preparation is ready add paneer cubes. Cook for 5 minutes in low flame then garnish with butter.