Innovative indian cake capsicum halwa,mango firni and firni

Name: Innovative indian cake capsicum halwa,mango firni and firni
Cuisine: Indian
Ingredients: For capsicum halwa; 1 tbsp ghee; 1 big capsicum pure; Pinch Elaichi powder; 1/2 cup coconut; 1/2 cup khoya; 1/2 cup sugar powder; For phirni; 2 glass milk; 2 Elaichi powder; 1 cup sugar; 2 tbsp rice small; For mango phirni; 1 cup mango pulp; For garnish; Cherry ya coconut barfi

Shivangi Jain @cook_12360575

Meerut.

#tricolorpost3

Shivangi Jain @cook_12360575

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Ingredients

For capsicum halwa
1 tbspghee
1big capsicum pure
PinchElaichi powder
1/2 cupcoconut
1/2 cupkhoya
1/2 cupsugar powder
For phirni
2 glassmilk
2Elaichi powder
1 cupsugar
2 tbsprice small
For mango phirni
1 cupmango pulp
For garnish
Cherry ya coconut barfi

Saved

Steps

1

First take a pan add ghee heat it add capsicum pure..saute it.
2

Then add Elaichi powder and coconut..mix well.
3

Cook 2 min.
4

Add khoya and sugar powder cook till...became a dough.
5

Keep aside.
6

Then wash rice soaked in half hour and grind in mixer.
7

Then take a pan add milk boil it add cardamon powder.
8

Then add grind rice cook 5 min.
9

Add sugar when rice is properly cook and add sugar.
10

Cook 5 min
11

Keep aside...let it cool
12

When it cool firni divide in 2 part.
13

1 st part no change and 2 part add mango pulp.
14

Then take a cutter ya bowl first put capsicum layer,2 layer simple firni, 3 layer mango phirni.
15

Then freeze in freezer.
16

After that pour in plate and garnish it with cherry ya coconut barfi.