Edible Corn Canapes with Tricolor Rabdi
Cooking Instructions
- 1
Grind corn in grinder.
- 2
Then in corn add cornflour and mix it properly.
- 3
Now take appam Patra and gives corn canapes style and baked it for 10 minutes.
- 4
Take milk and boiled it and on sim gas stir continusally.
- 5
When milk reduced add sugar and cardamom powder.
- 6
When Rabdi become thicken divided into three parts.
- 7
In first part add spinach paste and mix it nicely.
- 8
In second part add carrot and mix it nicely.
- 9
Take edible canapes in one canapes put spinach rabdi, in second carrot rabdi and in third plain rabdi.
- 10
Enjoy Tricolor Rabdi with canapes.
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