Edible Corn Canapes with Tricolor Rabdi

Name: Edible Corn Canapes with Tricolor Rabdi
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: Ingredients for edible corn canapes; 1 cup boiled corn; 1 tablespoon cornflour; Ingredients for tricolour rabdi; 1/2 litre milk; Pinch cardamom powder; 2 tablespoons powder sugar; 1 tablespoon boiled spinach paste; 1 tablespoon boiled carrot

Bishakha Kumari Saxena @Bishakha24

Noida

#tricolorpost2

Bishakha Kumari Saxena @Bishakha24

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Ingredients

25 minutes

4 servings

Ingredients for edible corn canapes
1 cupboiled corn
1 tablespooncornflour
Ingredients for tricolour rabdi
1/2 litremilk
Pinchcardamom powder
2 tablespoonspowder sugar
1 tablespoonboiled spinach paste
1 tablespoonboiled carrot

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Steps

25 minutes

1

Grind corn in grinder.
2

Then in corn add cornflour and mix it properly.
3

Now take appam Patra and gives corn canapes style and baked it for 10 minutes.
4

Take milk and boiled it and on sim gas stir continusally.
5

When milk reduced add sugar and cardamom powder.
6

When Rabdi become thicken divided into three parts.
7

In first part add spinach paste and mix it nicely.
8

In second part add carrot and mix it nicely.
9

Take edible canapes in one canapes put spinach rabdi, in second carrot rabdi and in third plain rabdi.
10

Enjoy Tricolor Rabdi with canapes.