Hung-curd -canapes

Name: Hung-curd -canapes
Cuisine: American
Ingredients: 1 cup hung curd; 1 tbsp soaked Moong; 1 tbsp Onion finely chopped; 1 tbsp grated carrot; 1 tbsp finely chopped capsicum; 1 tsp Black pepper powder; 1 tbsp kasuri methi/coriander leavesf; to taste Salt; 1 tbsp tomato sauce; 1 tbsp fresh lemon juice; 1 teaspoon extra-virgin olive oil; 10-12 Mad Angels chips

Sunita Maheshwari @cook_12074260

#goldenapron #Post8

Sunita Maheshwari @cook_12074260

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Ingredients

1 cuphung curd
1 tbspsoaked Moong
1 tbspOnion finely chopped
1 tbspgrated carrot
1 tbspfinely chopped capsicum
1 tsp Black pepper powder
1 tbspkasuri methi/coriander leavesf
to tasteSalt
1 tbsptomato sauce
1 tbspfresh lemon juice
1 teaspoonextra-virgin olive oil
10-12Mad Angels chips

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Steps

1

Take a bowl and add hung curd, add onion,, capsicum and carrot,overnight soaked whole Moong daal.
2

Also, add black pepper,kasuri methi and salt.Mix it well.
3

Then add tomato sauce, olive oil, and lemon juice and mix it again.
4

Now place 1/2 tsp of the mixture on top of each Mad angel chips.
5

Do the same process with other to have the canapés with this topping or dip the Mad angles on curd dip mixture.
6

Serve this immediately and enjoy