Tricolour ukdiche modak

Name: Tricolour ukdiche modak
Cuisine: Indian
Ingredients: 2 cup rice flour; 2 cup water; 1 tsp ghee; Salt to taste; For stuffing :-; 1 cup grated fresh coconut; 1/2 cup jaggery; 3/4 tsp cardamon / nutmeg powder; few drops For colour :- green and orange food colour

Shilpa Wani @cook_12067641

India

#tricolorpost2

Shilpa Wani @cook_12067641

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Ingredients

2 cuprice flour
2 cupwater
1 tspghee
Salt to taste
For stuffing :-
1 cupgrated fresh coconut
1/2 cupjaggery
3/4 tsp cardamon / nutmeg powder
few dropsFor colour :- green and orange food colour

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Steps

1

For stuffing :- heat a pan add jaggery, coconut, cardamon / nutmeg powder and mix it well and keep aside
2

Take a pan add water and pinch of salt, ghee, after boil add rice flour and stir continously without any lumps and turn of flame
3

Cover the lid let the steam for 5 min after 5 mins mix it nicely with hands take ghee and mix it nicely
4

Divide ata into three part in one part add orange colour and make a soft dough and knead for few minutes and keep aside repeat for orange colour and third portion is left plain
5

Take into all colours dough small size ball shape flatten with fingers stuff with mix mixture with spoon in the centre.
6

Fold the wrap to halfhand pinch the corner hold on side of wrap from the centre and fold like plates till u complete the circle press all the together and twist
7

Arrange them on inch a part and steam for 7-8 minutes
8

Tricolor modak is redy