Tricolor Moonglette

Name: Tricolor Moonglette
Total time: 900 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 bowl Moong dal (soaked overnight); 2 Onions; 1-2 Green chilli; 1 tsp Coriander powder; 1 Grated carrot; 1-2 Chopped capsicum; to taste Salt; as needed Oil; 1 pinch Heeng; 2 tbsp Cream

Nidhi Tyagi(Dipti) @cook_12200302

#tricolorpost4

Nidhi Tyagi(Dipti) @cook_12200302

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Ingredients

15 minutes

1 serving

1 bowlMoong dal (soaked overnight)
2Onions
1-2Green chilli
1 tspCoriander powder
1Grated carrot
1-2Chopped capsicum
to tasteSalt
as neededOil
1 pinchHeeng
2 tbspCream

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Steps

15 minutes

1

Take the soaked moong dal and grind it....
2

Add all vegetable, salt, coriander powder and leaves, heeng, red chilli powder....
3

Mix well...
4

Heat a non stick tawa, spread oil and make MOONGLETTE...
5

Now put grated carrot, chopped capsicum and cream as tricolor....
6

Enjoy and feel proud to be an indian..... 🇮🇳🇮🇳