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Tricolor Moonglette
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A picture of Tricolor Moonglette.

Tricolor Moonglette

Nidhi Tyagi(Dipti)
Nidhi Tyagi(Dipti) @cook_12200302

#tricolorpost4

#tricolorpost4

Read more

Tricolor Moonglette

Nidhi Tyagi(Dipti)
Nidhi Tyagi(Dipti) @cook_12200302

#tricolorpost4

#tricolorpost4

Read more
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Ingredients

15 minutes
1 serving
  • 1 bowlMoong dal (soaked overnight)
  • 2Onions
  • 1-2Green chilli
  • 1 tspCoriander powder
  • 1Grated carrot
  • 1-2Chopped capsicum
  • to tasteSalt
  • as neededOil
  • 1 pinchHeeng
  • 2 tbspCream
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Steps

15 minutes
  1. 1

    Take the soaked moong dal and grind it....

  2. 2

    Add all vegetable, salt, coriander powder and leaves, heeng, red chilli powder....

  3. 3

    Mix well...

    A picture of step 3 of Tricolor Moonglette.
  4. 4

    Heat a non stick tawa, spread oil and make MOONGLETTE...

  5. 5

    Now put grated carrot, chopped capsicum and cream as tricolor....

  6. 6

    Enjoy and feel proud to be an indian..... 🇮🇳🇮🇳

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Nidhi Tyagi(Dipti)
Nidhi Tyagi(Dipti) @cook_12200302
on August 15, 2018 11:46

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