Bread coins

Name: Bread coins
Cuisine: Indian
Ingredients: 4 Bread slice; 1/2 cup Besan; 1 tablespoon Suji; 3 tablespoon Spinach puree; 3 tablespoon Tomato sauce; To taste Salt; 1/2 teaspoon Black pepper powder; 1/2 Onion chopped; 2 Green chilli chopped; as needed Oil for shallow frying

Namrah Qureshi @cook_12236695

Bareilly

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Namrah Qureshi @cook_12236695

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Ingredients

4Bread slice
1/2 cupBesan
1 tablespoonSuji
3 tablespoonSpinach puree
3 tablespoonTomato sauce
To tasteSalt
1/2 teaspoonBlack pepper powder
1/2Onion chopped
2Green chilli chopped
as neededOil for shallow frying

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Steps

1

Cut the bread slice in a circle
2

In a bowl add besan add onion green chilli black pepper powder and. Salt mix it well
3

Now divide this mixture into two bowl
4

In one bowl add spinach puree mix well so it's become green colour
5

In another bowl add tomato sauce and mix well for saffron colour
6

Now in a bowl add suji salt and mix well
7

Heat oil in a pan
8

Dip bread slice in to a saffron bowl and shallow fry it
9

Repeat the process with green or white colour
10

Serve hot with sauce