Grandma’s Raisin Pie

Name: Grandma’s Raisin Pie
Cuisine: American
Ingredients: 1 large box of raisins; 3 cups water; 3 tablespoons cornstarch; 3/4 cup granulated sugar; 3 tablespoons vinegar; 1 teaspoon 5 spice; 1 pie crust (unbaked)

Blair Webster-Urton @bwharold2008

This recipe came from my husband’s grandmother. This is his favorite pie and Grandma made sure I had the recipe for the future.

And yes, my pies always taste better than they look.

This recipe came from my husband’s grandmother. This is his favorite pie and Grandma made sure I had the recipe for the future.

And yes, my pies always taste better than they look.

Blair Webster-Urton @bwharold2008

This recipe came from my husband’s grandmother. This is his favorite pie and Grandma made sure I had the recipe for the future.

And yes, my pies always taste better than they look.

This recipe came from my husband’s grandmother. This is his favorite pie and Grandma made sure I had the recipe for the future.

And yes, my pies always taste better than they look.

Saved

Ingredients

1large box of raisins
3 cupswater
3 tablespoonscornstarch
3/4 cupgranulated sugar
3 tablespoonsvinegar
1 teaspoon5 spice
1pie crust (unbaked)

Saved

Steps

1

Boil raisins in 2 cups of water.
2

Add cornstarch to 1 cup of water and stir together. Add to raisin/water mix.
3

Stir in sugar, vinegar, and 5 spice.
4

Cook till bubbling.
5

Pour filling into crust and add the top of the pie. Slash crust for ventilation.
6

Bake at 375 degrees for 45 minutes.