Steps
- 1
Roast the semolina nicely till u get a nice aroma
- 2
Heat a pan..Add two tablespoons of oil...Add hing rai and currry leaves...Now fry the onion green chilles tomato And grated ginger
- 3
Now add roasted suji and green peas and fry...Add salt.Add two cups of warm water and let it cook
- 4
Switch off the gas..Garnish with mycorinder leaves,lime juice And my favorite...tikha sev
- 5
My favourite and it's ready to serve
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