Steps
- 1
Roast the semolina nicely till u get a nice aroma
- 2
Heat a pan..Add two tablespoons of oil...Add hing rai and currry leaves...Now fry the onion green chilles tomato And grated ginger
- 3
Now add roasted suji and green peas and fry...Add salt.Add two cups of warm water and let it cook
- 4
Switch off the gas..Garnish with mycorinder leaves,lime juice And my favorite...tikha sev
- 5
My favourite and it's ready to serve
Similar Recipes
More Recipes
-

Crock Pot Girl 🤡
-

Falgooni Mangrola
-

pinal Patel
-

Summer Special Raw Mango + Lauki Thepla
Krishna Dholakia
-

Madhumita Bishnu
-

Ghazala Naeem
-

Japanese Stuffed Shiitake Mushrooms (Easy to Prepare)🍄
Aunty Eiko's international cuisine experience
-

Rice Cooker Matcha Sponge Cake with Matcha Custard
Hiroko Liston
-

Hiroko Liston
-

Tran Truong
-

Stephanie Michele
-

Stephanie Michele
-

Standard Chocolate Chip Cookies
Blair Webster-Urton
-

Niki Freeman
-

Petite basque burnt cheesecake
©dapo_roha
-

Bishakha Kumari Saxena
-

Bharwa karela (Stuffed bitter gourd)
Vanchita Shukla
-

Lee Hilder
-

Renu Chandratre
-

Rima Batra -

Blair Webster-Urton
-

Namrah Qureshi
-

Bhavana Khemani Lalchandani -

Neha Nikul Raval
-

Renu Chandratre
https://cookpad.wasmer.app/us/recipes/5579374




Comments