Boil Tur Dal with salt and Haldi in the Cooker

Tadka - Heat 2tbsp Oil in a Pan, put Hing, Curry Leaves, Jeera, Rai and Red Chilli Powder. Then add this to the boiled Dal

Cut pumpkin and drumstick and then boil it. Then add to the sambar and boil again

Nariyal Chutney - one cup of grated coconut, half cup of Bhuna Chana Dal, 4 green chillies, one piece of ginger, salt as per taste. Mix all of these and grind them together.

Make Tadka of Rai and Curry leaves and then add it to the Nariyal Chutney

Red Chutney - Two Onions chopped, two tomatoes chopped, grated coconut - 2/3 tbsp, rock salt, 8-10 dry red chillies, piece of Imli. Then fry all all of these in about 2tbsp of oil. After which mix and grind them together. Add similar Tadka as Nariyal Chutney.

Idli - Make it in a Idli Cooker. Before adding Atta, grease the idli stand with Oil before adding the atta. Steam for 20 minutes in the Idli Cooker.