Carrot pickle Curd rice Greens fry

Name: Carrot pickle Curd rice Greens fry
Cuisine: Indian
Ingredients: 1 cup Carrot; 1 tsp chopped garlic,ginger; 2 tsp schezwan chutney; to taste Salt; As needed Oil; 1 cup Cook rice; 1/2 cup curd; Mango; 1 tsp ginger; 2 cup Drum stick spinach; 1/2 cup Choppped onion; 1/2 tsp Mustard seed; 1 ,red chilli; as needed Oil,

Sovagini Pradhan (JYOTI) @cook_13363696

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Sovagini Pradhan (JYOTI) @cook_13363696

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Ingredients

1 cup Carrot
1 tspchopped garlic,ginger
2 tspschezwan chutney
to tasteSalt
As neededOil
1 cupCook rice
1/2 cupcurd
Mango
1 tspginger
2 cupDrum stick spinach
1/2 cupChoppped onion
1/2 tspMustard seed
1,red chilli
as neededOil,

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Steps

1

For carrot pickle take a kadahi an put oil on it then fry carrot on low flame and add chopped garlic,ginger then add pinch of salt...now add schewzen chutney....now redy to carrot pickle...
2

For curd rice take a bowl an add cook rice,curd,salt,mango ginger..mix well then take a fry pan put oil on it add mustard seed, red chilli an fry now put on the curd rice...so redy...to serve...
3

For greens fry take a kadhai put it on oil an add mustard seed,red chilli an add chopped onion now fry properly colour have golden brown...then add drum stick spinach,salt as for taste...cook for 5 min....now greens fry is redy....