Tri-colour rabri delight

Name: Tri-colour rabri delight
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 litre milk; 1/2 cup khoya; 4 tbsp milk powder; to taste Sugar; 1/4 cup grated carrot; 1 tsp clarified butter/ghee; 1 tbsp cottage cheese; 2 tbsp spinach puree; 2 tbsp peeled and grated guava; 1/2 tsp cardamom powder; as needed chopped almonds for garnish

neha mangalani @cook_13417189

#tricolorPost5..Combo of carrot rabdi,guava rabdi,palak paneer rabdi...

neha mangalani @cook_13417189

#tricolorPost5..Combo of carrot rabdi,guava rabdi,palak paneer rabdi...

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Ingredients

25min.

2 servings

1 litremilk
1/2 cupkhoya
4 tbspmilk powder
to tasteSugar
1/4 cupgrated carrot
1 tspclarified butter/ghee
1 tbspcottage cheese
2 tbspspinach puree
2 tbsppeeled and grated guava
1/2 tspcardamom powder
as neededchopped almonds for garnish

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Steps

25min.

1

First we have to make plane rabdi for that take milk in a heavy bottom pan and heat it
2

Add khoya and milk powder in it and mix well cook on medium flame contineous stirring
3

Cook to 1/4of it's origional quantity switch off the flame keep this mixture aside
4

Now for making carrot rabdi heat ghee in a vessel add carrot in it and saute
5

Add sugar as per taste and cardamom powder in it mix well
6

Add 3tbsp of prepared rabdi in it mix well cook for 1min.Switch of the flame carrot rabdi is ready
7

For palak paneer rabdi take spinach pury in a pan add paneer in it mix well
8

Add sugar as per taste mix well
9

Add 3-4tbsp of prepared plain rabdi in it cook for 2minUtes on low flame switch off the flame palak paneer rabdi is ready
10

For guava rabdi take guava in a pan add sugar as per taste cook for 2min.Switch off the flame cool this mixture
11

Mix plain rabdi in it dont cook it
12

Assemble rabdies in a glass garnish with almonds and serve